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Full Cook:BlooD Bros!
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Blood Bros! How to Make Chuck Flap Lacquered Steak Sando and Bulgogi Steak Salad
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Catch the recording below from the July 17th Q&A Session
Talkin' Chop :: Blood Bro's and Zavala's Live Q&A, Presented by BBQ Distro
Live Q&A With Blood Bros
YouTube Playlist: Blood Bros.
Here's a YouTube Playlist We've pulled together. To Dive Even deeper,
How Houston Pitmaster Quy Hoang Is Bringing Asian Flavors to Texas Barbecue — Smoke Point
How Houston Pitmaster Quy Hoang Is Bringing Asian Flavors to Texas Barbecue — Smoke Point
Owner of Blood Brothers Texas Making Thit Nuong Pork Belly Burnt Ends | Grill Next Door | Episode 4
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Meet The Masters
GET TO KNOW BLOOD BROS.
“For three bozos who know nothing about running a restaurant, we’re doing pretty well.”
- Quy Hoang, Blood Bros Pitmaster (source: Smithsonian Magazine)
Hometown: Bellaire, TX
Founded: 2013
Website: Bloodbrosbbq.com
Social:
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RECIPES
CHUCK FLAP LACQUERED
STEAK SANDO
Lonestar Mop Sauce
• 1 Can Lone Star Beer
• 1/2 Bottle SWAT Sauce
• 4 Tbsp Beef Rub
Cilantro Lime Dressing
Blend the following ingredients:
• 5 Bunches Cilantro, Rough Chopped then Blended
• 8 oz Lime Juice
• 2 oz Lemon Juice
• 2 Tbsp Garlic, Fresh Chopped
• 2 Limes, Zested
• 1 Qt Olive Oil
• Salt, To Taste
• Black Pepper, To Taste
Sando Toppings
• Mixed Salad Greens
• Sliced Tomatoes
• Red Onions
• Guacamole
• Dukes Mayo
• Meats
Preparation Steps
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Trim fat and silver skin off the chuck flap. Cut into desired steak thickness
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With a little oil, rub the steak down with Blood Bros. Beef Rub
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Slap on hot grill to start building a nice char (3 mins per side)
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Prep mop sauce, move steak to a lower temp of the grill, start mopping!
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Flip, rotate the steak every min, continue mopping to build a sticky glaze
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Cook to medium internal temp
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Rest yo meat! While your meats resting you can start to assemble the sando
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Toss the greens in the cilantro lime dressing.
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Toast your desired bread, we use LuLoo's ciabatta bread
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Do a nice slather of mayo on both sides
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On the bottom, add your mixed greens, then tomato
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Slice your meats and place on top
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On the top bun, add a juicy dollop of guacamole, add your red onions
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Join the 2 sides together and Enjoy!
BULGOLGI
STEAK SALAD
Make the marinade ahead of time, coat the meat well, and allow to chill for up to 24 hrs.
Bulgolgi Marinade
Whisk the following ingredients:
• 1 Cup Soy
• 8 Tbsp Brown Sugar
• 1 Cup Gochujang
• 4 Tbsp Sesame Oil
• 4 Tbsp Rice Vinegar
• 8 Green Scallions, Chopped
• 12 Garlic Cloves, Minced
• 2 Tbsp Fresh Ginger
• 1 Tsp Black Pepper
Korean Salad Dressing
Blend the following ingredients:
• 1.5 Cup Soy
• 1.5 Cup White Sugar
• 15 Garlic Cloves, Minced
• 1 Cup Gochugaru
• 1 Bunch Green Scallions, Fine Chop
• 1 Cup Apple Cider Vinegar
• 3/4 Cup Sesame Oil
Preparation Steps
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Trim 44 Farms sirloin flap of any fat and silver skin
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Cut into desired steak size
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Get your grill ripping hot and get a good sear (about 6 min per side)
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Let your meat rest!
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Then slice 'em up
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For salad use your favorite salad blend, we use leaf lettuce
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Toss the dressing with the greens and throw the meats on the bed of lettuce
Ok, Now What?
Two things! Share your creation on instagram for feedback and tag in @zavalasbarbecuedistribution and @bloodbrosbbq! Also, you're probably gonna need more rubs/sauces. See the full Blood Bros collection of awesomeness below.
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