Reverse sear peach pork chops

Used Big Wick new peach glaze to make some awesome reverse sear smoked pork chops

Injected a pork loin with peach juice and seasoned with Helberg AP rub. Smoked at 250 until internal temp of 115 (way under done

Let is come to room temp and then cut into nice size chops.

Place on grill and cook and sear until interl temp of 138. Then brush on Big Wicks Peach Glaze and finish to temp of 142-143

Let chops rest and slice and eat. Serve with grilled peaches