Authored by Jake Goza. Jake is a friend of BBQ Distro and Backyard BBQ Box member. Jake's from Alcoa, Tennessee and you can catch his backyard awesomeness anytime in Instagram: @dr_bbq2017
Total Time: 2.5 Hours
Ingredient
4 pounds chicken wings
1 bottle of buffalo sauce (I like Texas Pete)
4 tablespoons (or more or less) Sriracha
Instructions
Trim wings and pat dry. Lay on wire rack on top of a lined baking sheet. Season liberally with Blood Bros Bird Rub. Place in refrigerator for 2 hours to get dry. This helps get the skin crispy
Get smoker up to 450 temp. I used hickory for this cook. Place wings on smoker and cook for 20 minutes, flipping wings at half way point.
While wings smoke, prepare buffalo sauce by combining the buffalo sauce, sriracha, and more Blood Bros Bird Rub
After 20 mins, remove wings from smoker and baste the whole wing with sauce and put back on smoker for 10 minutes.
Remove wings and top with green onion and enjoy
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