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Smokey Joe's: Pork Short Ribs and Chicken Wings for Backyard BBQ Box
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Live Q&A with Smokey Joe's
Kris Manning and Joe dive in!
Talkin' Chop :: Smokey Joe’s BBQ and Zavala's Live Q&A, Presented by BBQ Distro
YouTube PLaylist:
Smokey Joe's!
We've Pulled together a YouTube Playlist for you. To Dive even Deeper,
The BBQ Revolution: The New Era of BBQ at Smokey Joe's in Dallas
The BBQ Revolution: The New Era of BBQ at Smokey Joe's in Dallas
BBQ Recipes: Mac & Meat with Pitmaster Kris Manning of Smokey Joe's BBQ
D-FW's next big BBQ joints: Smokey Joe's has some of the best brisket in Dallas
Kris Manning - Smokey Joe's BBQ - Dallas, Texas
GET TO KNOW Smokey Joe's
“We're gonna Picasso this thing!”
- Kris Manning, from the BBQ Distro Member video Pork Ribs seasoning segment
Hometown: Dallas, TX
Founded: 1985
Website:
https://smokeyjoesbbqdallas.com/
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RECIPES
Pork Short Ribs
INGREDIENTS
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Smokey Joe’s All Purpose Rub
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Pork Spare Ribs (amount is up to you!)
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Smokey Joe's Got Ribs? Sauce
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Pickle Juice OR Apple Cider Vinegar (In Spray bottle)
Smokey Joe's Pork Short Ribs
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Grab the ribs and trim any excess of loose ends.
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Turn the ribs upside down where the bones are facing in the air. You should see the excess layer of fat covering the membrane: remove that excess fat to the point where only the membrane remains showing.
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proceed to score the membrane.
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Cover in Smokey Joe’s All Purpose Rub (Cover, don't Cake!) and let Ribs sit For 10-15 minutes, room temp, so seasoning soaks in!
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get your pit temperature to 275-300 degrees max.
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Let the ribs cook for 2-3 hours to build bark. Once the ribs start forming a bark start spritzing them with pickle juice or apple cider vinegar.
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Once the 4 points are tender, pull the rib off and let rest for 15-30 minutes.
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Once the ribs have rested, they are ready to serve.
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Apply Smokey Joe's Got Ribs? Sauce however you desire! Enjoy!
Chicken Wings
INGREDIENTS
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Smokey Joe’s All Purpose Rub
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Chicken Wings (amount is up to you!)
Smokey Joe's Chicken Wings
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Select your wings and make sure you like what you see!
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You are welcome to put a binder on them as well, to help seasoning stick (optional).
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Pat dry and season with Smokey Joe's All Purpose Rub (cover, don't cake!) and let wings Sit 5-10 mins to let seasoning soak in.
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Get your pit temperature to 250-275 max
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cook wings 30-45 minutes
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Drop temperature down and slow cook until wings are at 165 internal temperature.
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Flash sear 30-45 seconds on each side, or until you see bubbling.
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REST for 10 minutes before serving.
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You're good to go! Enjoy!
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