Honey Apple Cole Slaw, a Backyard Grilling Recipe from Dr. BBQ!
Honey Apple Cole Slaw, a Backyard Grilling Recipe from Dr. BBQ!
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Ingredients:
- 1 package of shredded Cole slaw cabbage
- 1 pink lady apple
- 1 Granny Smith apple
- 1 shredded carrot
- Smokey Joe’s All Purpose rub to taste
For the dressing:
- 3/4 cup mayo (more or less depending on how you want the consistency)
- 3 tbsp Dijon
- 2 tbsp Apple cider vinegar
- 2 tbsp honey
- Salt and pepper
Instructions
- Julienne the apples and shred the carrot and add to slaw mix, season with Smokey Joe's All Purpose Rub
- Mix the ingredients for the dressing and mix well. Pour over the slaw mix and mix with hand until it’s all incorporated
- Let slaw sit in fridge for at least an hour. Overnight is best.
- Enjoy! Goes great on a pulled pork sandwich.
Made with BBQ Distro
Grab the exact rubs and sauces from this cook:
