Smoked Pesto Chicken Cali Clubs
Authored by Brad Phelps & Emily Rambo, food bloggers and friends of BBQ Distro. Brad's also one of our first BBQ Distro Box Members! Follow their awesomeness @foodiephelps
INGREDIENTS
- Chicken breast
- Mayo
- Pesto (we use storebought)
- BBQ seasoning of choice (We use Helbergs AP Rub)
- Red Onion
- Avocado (mashed)
- Bacon
- Ciabatta Rolls
- BBQ sauce of choice (We use Sloppy Juan)
- Big Wicks Jalapeno glaze
- Butchers twine
Instructions
- Butterfly chicken breasts, spread pesto in the middle, close chicken and tie with butcher's twine
- Rub chicken breasts with mayo, season liberally with bbq seasoning, put in the smoker (250 until it reached 165F)
- When chicken breasts are almost done (160F), mix ¼ c bbq sauce and 1/4c big wicks together, baste on chicken
- While chicken is cooking, toast ciabatta rolls, spread with mashed avocado, add sliced red onion and bacon.
- When chicken breast is done, let it rest then slice and layer on ciabatta rolls. Enjoy!
Made with BBQ Distro
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