Zavala's 'McRib' Sando
Time: 4.5 hours
Zavala's McRib, a Homemade Backyard Grilling Recipe
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Ingredients
- 1 rack of spare ribs
- Zavala's Pork rub
- Zavala's Sloppy Juan sauce
- Butter
- Buns
- Onions
- Pickles
Instructions
- Season ribs liberally with pork rub and let set for 15-20 min
- Smoke ribs at 250 degrees for 2.5 hours
- Wrap ribs in foil with butter and sloppy Juan sauce and put back on smoker for another 2 hours You want them more tender than you’d normally cook them so you can pull the bones out
- Create a foil boat and sprinkle more rub and cover with sloppy Juan sauce and put back on smoker for 15 minutes
- Pull the bones out and place on toasted bun with caramelized onion and pickles and more Sloppy Juan sauce (regular or sweet -- your call!)
Made with BBQ Distro
Grab the exact rubs and sauces from this cook:
