Smoked Italian Meatballs

Authored by Brad Phelps & Emily Rambo, food bloggers and friends of BBQ Distro. Brad's also one of our first BBQ Distro Box Members! Follow their awesomeness @foodiephelps

INGREDIENTS

• 2 lbs of beef
• Garlic powder
• Onion powder
• Goldees Brisket Rub
• Italian Seasoned Bread Crumbs

Instructions

1. Mix all ingredients in a bowl
2. Using a cookie scoop (or your hands) ball the meatballs
3. Smoke meatballs until 160 internal or preferred temp
4. Use as you please! We used these to make some killer meatball subs.

Made with BBQ Distro

Grab the exact rubs and sauces from this cook:

Goldee's BBQ Brisket Rub

$11.16

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