Smoked Jalapeño Brat Burgers

Authored by Brad Phelps & Emily Rambo, food bloggers and friends of BBQ Distro. Brad's also one of our first BBQ Distro Box Members! Follow their awesomeness @foodiephelps

Total Time: 2 Hours

Recipe Yields 4 Burgers

Ingredients

• 1 19 oz. package of brats
• ¼ cup diced jalapeño
• 1 medium yellow onion, sliced
• Your favorite all-purpose beef rub
• Zavala's Sloppy Juan Sauce
• Garlic Aioli (optional)

Instructions

1. Remove casing from brats. In a bowl add the brat meat and jalapeño. Mix well.
2. Shape into burger patties, season with your favorite bbq beef rub.
3. Place in smoker at 225 for about 1 hr, finish over direct flame to get a nice char.
4. While burgers are smoking, caramelize sliced onion over low-medium heat.
5. Build your burger: toast the buns, add the brat burger patty, caramelized onions, drizzle on Sloppy Juan Sauce (or your fave bbq sauce) and garlic aioli. Enjoy!

Made with BBQ Distro

Grab the rubs and sauces you need to cook this at home.