Why Our Seasonings Belong in Every Backyard
At BBQ Distro, we believe grilling isn’t just about cooking… it’s about community, creativity, and flavor. And here’s the thing: our seasonings aren’t just for competition BBQ teams or high-end chefs (though, yes, some of the world’s best Pitmasters created them). They’re also for you — the backyard warrior who fires up the grill on a Tuesday night or the weekend host feeding the whole block. These blends were crafted by people who live and breathe flavor — Pitmasters, chefs, and fellow backyard cooks.
My Go-To Grilling Staples
- Zavala’s Bird Rub – My personal favorite for salmon and shrimp. A little sprinkle transforms seafood into a smoky-sweet masterpiece. Try it: Zavala’s Bird Rub
- LeRoy & Lewis Dalmatian Rub – Perfect on grilled chicken. My kids love it so much I even use it on the chicken for our family chicken salad. Simple, classic, unbeatable. Get it here: LeRoy & Lewis Dalmatian Rub
- Terry Black’s Hot Sauces – My wife puts these on her eggs every morning. Trust me, they’ll change your breakfast game forever. Heat + flavor in every drop.
Why BBQ Distro Seasonings?
- Created by award-winning Pitmasters who know flavor inside and out
- Trusted by chefs and backyard cooks alike
- Perfect for everything: beef, chicken, pork, seafood, veggies, eggs, even salads
- The easiest way to make every meal taste like it came from a competition smoker, or an award-winning restaurant
A Flavor Revolution in Your Backyard
If you’ve ever thought, “Man, I wish my food tasted like it came out of one of my favorite spots!” — this is your chance. You don’t need a $10,000 smoker, a restaurant kitchen, or years of training. You just need the right rub or sauce in your hand. And that’s what BBQ Distro delivers: the exact products used by the best in the business, shipped straight to your door. So fire up that grill, open a cold Lone Star Beer, and let’s make your backyard the best restaurant in town.
See you at the grill,
Mo
CEO, BBQ Distro
